Beauty: Semolina Meatballs Recipe

22 Haziran 2019 0 Yazar: admin

Did you know that you can prepare a delicious dough with semolina, melted margarine and a piece of water and you can fill this dough with a delicious or minced mortar?

If you’ve tried the crunchy version of semolina before and have tasted it with halva, you should definitely try this recipe. You can devote your tea time to this legendary flavor with a delicious mortar flavored with currants, ground beef, cumin and black pepper.

Brew your tea, collect your loved ones and prepare your sauce. If you’re ready, we’ll drop down our video to inspire you and start.

Enjoy your meals.

Ingredients for Semolina Meatballs Recipe

  • 500 grams
  • 125 grammargarin
  • 3/4 water glass
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For Hot Sauce:

  • 2 grated tomatoes
  • 2 tablespoons of olive oil
  • 1 tablespoon pepper paste
  • 1 tablespoon of paprika sauce
  • 1 dessert spoon black pepperInner

For Mortar:

  • 1/2 pieces of onion
  • 1 tablespoon olive oil
  • 100 grams
  • 1 teaspoon of cumin
  • 1/2 cup of black currant (soaked in hot water)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

To fry:

  • 3 cup frying oil

Tip of Semolina Meatballs Recipe

You can close the cracks by patching the dough to prevent the internal grout of the prepared grits.

How to Make Semolina Meatballs Recipe?

  • Melt margarine and cool.
  • Put the grits, salt and pepper in a bowl.
  • Add water and margarine. Knead until the ingredients are mixed. Create a dense and hard dough.

Preparation of Internal Mortar:

  • Heat the pan. Add the olive oil to the heated pan and sauté the diced onions.
  • Add sautéed onions, ground beef, black pepper and other spices. Strain the juice of the grapes you have kept in hot water and add to the mixture.
  • Allow the well-cooked mixture to cool.

Preparation of Meatballs:

  • Take a piece of walnut-sized dough from the prepared dough and soak your fingertips with light water to play. Add a piece of mortar and shape the long shuttle.
  • Shape the semolina dumplings in the refrigerator for at least 3-4 hours to rest.
  • Fry the rested semolina dumplings in hot oil.

Bitter Sauce Preparation:

  • Grate the tomatoes.
  • Heat the olive oil, grated tomatoes and pepper paste in the pan and add the paprika sauce.
  • Lightly grind your pepper-flavored sauce and it’s ready! Enjoy your meal.